Rosemary Plant Guide
Salvia rosmarinus

Aromatic, culinary, and ornamental. Rosemary is a Mediterranean evergreen herb that works as a hedge, ground cover, container plant, and kitchen essential.
Quick Facts
Why Grow Rosemary
Rosemary is the ultimate dual-purpose plant: gorgeous in the garden and indispensable in the kitchen. Its aromatic, needle-like evergreen foliage provides year-round structure, while small blue flowers in late winter and spring attract early pollinators. It's drought-tolerant, deer-resistant, and thrives in the poor, dry soil that defeats most plants.
Best Varieties for Gardens
'Tuscan Blue' grows tall and upright (5-6 feet) — perfect for hedges and screening. 'Prostratus' is a spreading ground cover that cascades over walls. 'Arp' is the most cold-hardy variety, surviving to zone 6. 'Gorizia' has extra-large leaves and robust flavor for cooking. 'Miss Jessop's Upright' is columnar with the best flower display.
Design Uses
Clip rosemary into a low formal hedge along pathways — brush past it and release its scent. Train an upright variety as a standard topiary in a pot for a Mediterranean accent. Use prostrate varieties to cascade over retaining walls. Mass plant in gravel gardens alongside lavender and sage. Rosemary in a terracotta pot by the kitchen door is both beautiful and practical.
Care Tips
Rosemary's main killer is wet feet. Never plant in poorly drained soil or overwater. It prefers lean, poor soil — rich soil and fertilizer produce soft growth that's susceptible to cold damage. Prune regularly for a compact shape and to harvest. In cold climates (zone 6-7), grow in containers and overwinter indoors near a sunny window.
Companion Plants
Rosemary pairs beautifully with:
Frequently Asked Questions
Can rosemary survive winter outdoors?
Why is my rosemary turning brown?
How do I harvest rosemary without killing the plant?
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